I did like the convenience of the bread maker. To be able to have fresh, hot bread just out of the maker for breakfast was a treat. But it never had a good crust, and for French breads or Peasant breads (Farmer's bread) the crumb was never correct. Everything had the texture of white bread unless I baked it in the oven and just used the machine for making the dough (which works great!)
Stitchawl
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