Quote:
Originally Posted by ProfCrash
http://en.wikipedia.org/wiki/File:Teaprocessing.svg
An interesting graphic that shows how the different teas are prepared. I found it interesting that Japanese Green Teas are steamed while Chinese Green Teas are pan fired. That could very well explain why I prefer the taste of the Japanese to the Chinese.
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Interesting.
I knew about the difference between C&J
and came to the same conclusion.
Lapacho, Hunger Games & wife off to bed.