Quote:
Originally Posted by LCF
It's interesting how people react to the German bread. I spent years trying to find a substitution for the bauern brot, since I have never been used to it and prefer white bread instead. I finally found a swiss bread that does the trick for me. But I also enormously enjoy the first bite of homeland bread, when I visit my parents... 
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German bread tends to be a bit sour, I think. I like our own bread best.

What kind of bread do you have at home, LCF?