Quote:
Originally Posted by Stitchawl
I used to have a bread maker but found myself only using it to mix the dough. I didn't like the way it baked. It was convenient, but I couldn't make a decent French bread in it. It was great for white bread or raisin bread, but that seemed to be about it. Perhaps a different model might have been able to do more.
Stitchawl
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Yes, I make Italian bread, with a bit of oliveoil and dried tomatoes in the dough. But I also use the machine just for making the dough and then I bake it in my oven. I make a braid of it or tiny breads in tins.
