Quote:
Originally Posted by WT Sharpe
Mmmmmm... Jewish Rye! 
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I would trade my first born child for one, still warm from the oven. When I was an older teen, my best friend's mother worked in a bakery. We used to have to pick her up at 1am to take her home, and that's when the first bunch of Jewish Rye, bursting with caraway seeds, came out of the oven. Each night my friend and I would split one! Nice memories!
Stitchawl