Quote:
Originally Posted by Stitchawl View Post
Pork loin cooked in sauerkraut with apples and caraway! And a rich, thick black beer!
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Quote:
Originally Posted by nohmi2
Decadent, my friend, definitely decadent.
Cheers
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I made the sauerkraut last month, the apples, pork, and beer are from the market. All I need to do is put the sauerkraut, cut up pork, apples and apple juice, salt, pepper, and a handful of caraway seeds into the pot, and let it cook for an hour or so, while I read a good book. Now... that IS decadent!
Big decision to make; add or not add some onion to the pot.. Hmmm......
Stitchawl