Quote:
Originally Posted by thinkpadx
Ah, now you got me hungry and I was reminded by The Egg And I with all the references to cooking. In Norway we eat a lot of bread  . Most Norwegians will bring a "matpakke" for lunch and this will usually consist of bread with cheese or some other topping. I do believe we get more healthy bread than in the U.S supermarkets where you can buy bread and it's good to go weeks after  |
I may be spoiled by where I live, but I have two 24 hour supermarkets within a couple of blocks walk and several 24 hour delis. All have bread from local bakeries, baked fresh that day. I'm also in walking distance of a farmers market that carries artisan bread. I
can get the packaged bread that will last a week and still be edible, but there's no need to.
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Dennis