Quote:
Originally Posted by kindlekitten
now that I only eat chicken from the butcher that is permanently off my menu. I do really miss their coleslaw and mashed potatoes and gravy though
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Ah, now you got me hungry and I was reminded by The Egg And I with all the references to cooking. In Norway we eat a lot of bread
. Most Norwegians will bring a "matpakke" for lunch and this will usually consist of bread with cheese or some other topping. I do believe we get more healthy bread than in the U.S supermarkets where you can buy bread and it's good to go weeks after
