Reading food blogs today is killing me! First I went to Simply Recipes and found this:
http://simplyrecipes.com/recipes/perfect_cheesecake/
Perfect Cheesecake, with instructions by a 15 yr old. How hard can it be? Well, probably not all that hard IF you already own a stand mixer, which I don't....and I can't bring my Scottish soul into line to let me buy one. (Have you priced stand mixers? OMG. And don't even mention the word Kitchenaid to me....I'll burst into tears). However, I could practically feel my arteries hardening from just reading the recipe; I can't even imagine the heaven on a fork this would be.
And then, and THEN...there's this:
http://thepioneerwoman.com/cooking/2...beef-two-ways/
She calls it drip beef, I call it Italian Beef or French Dip (Heavy on the French Dip, please, the Italian can stay in Chicago, I don't like peppers). But ooohhhh...juicy, hot, messy, and delicious.
Can y'all say "craving"? I knew you could....