Quote:
Originally Posted by lilac_jive
I'm very excited - next week I will be making my own french bread  I found a recipe in Homemade (a Reader's Digest book) and it looks pretty easy. |
Are you going to try to make it have the very extra crusty exterior that fresh French breads are famous for? Does your cookbook have instructions for that? It's not difficult, but it does take some extra steps.
Stitchawl