Quote:
Originally Posted by Stitchawl
Sorry to report, but the Big Macs in the UK are the same as the Big Macs in the US. They are virtually identical all over the world... except... for Thailand. This is not to say that there aren't some shops that 'extend' the time limit for serving them, making them a bit drier than what they should be. But other than that, the flavor is about the same... except for Thailand.
I happen to be a McDonald's lover. I try them every where we travel. Each country has one or two of its own sandwich specialties along with the standard menu, as well as some regional differences too. But taste-wise, the items on the standard universal menu are the same all over... except Thailand. The beef used by McD's in Thailand is almost uneatable due to the low fat content.
The Big Mac, the Double-Quarter Pounder with Cheese, The Sausage-Egg McMuffin, and the McDonalds French Fries are all winners. They are a different sandwich than the Bacon Cheeseburger served at the Ritz Carlton, but they can hold their own! And they don't cost $14.95 
Stitchawl |
Sausage Egg McMuffins are my favorite thing McD's makes. Unfortunately, they don't serve it at the time I'm most likely to be there, which is either 11:15 p.m. or 1:15 a.m. (After both Chris and I get off work and decide I'm too tired to cook, which happens on average of once a week, sometimes twice if it's a really bad week and we're both working late/overtime.)