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I like to buy or rent from the library paper versions of cookbooks because I find them easier to flip through, and I like the color photos. However, once I have a recipe I love, it goes into my tastebook.com personal recipes, which I can access from my iTouch (yes, I know that's not the real name) when cooking. Of course, this speaks to the fact that I only have an eInk device... if I had an iPad, this is one area where I would use it, and I have a feeling I would prefer ecookbooks then.
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