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I resteep tea and bring lunch to work 4 days a week. I try and buy my lunches on sale, I use the frozen lunches and a think of frozen veggies. My lunch normally works out to about $4.50 a day. We eat a decent amount of left overs during the week. The Hubby normally cooks a couple of bigger meals on the weekend and those become dinner.
We are not exactly the most frugal bunch.
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