Quote:
Originally Posted by Latinandgreek
I'll be trying it out!  |
Just be sure NOT to work the dough. If you knead it like a bread dough the biscuits will not be light and fluffy. Only move it around enough to hold together when you roll it out. I made that mistake the first time I tried making these and the results were 1/2 inch thick baked dough. Same thing happens if you twist the cutter.
Stitchawl