Thread: What is in your cup?
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Old 01-27-2011, 07:41 PM   #7249
Stitchawl
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Quote:
Originally Posted by SeaBookGuy View Post
I thought biscuits were only used as the base for a torrent of sausage gravy?
I'm from north of the line. We get to use them with sweet butter and jam!

(Not to imply that there is anything wrong with a breakfast of artery-clogging grey lumpy stuff that turns good biscuits soggy.)


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