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Everything in that sounds awesome. I think we in Oz might call it "water spinach", and I saw somewhere that it actually seems to also grow native in the far north, but I am uncertain of all of this (I may have seen it under a "choy" name too). I'll have to keep a look out, and finally make it into the Tewantin Asian grocer I ride past all the time. Very curious. However...the fish. I'm not, and The Loved One is not, fond if your average "white fish". Could you use something else in this dish?
Also, I meant to say, the Bibimbap and kimchee post prior looks even awesomer (so much awesomer that I am overwhelmed into making up a word like "awesomer").
Cheers,
Marc
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