I am an Orthodox Coward when it comes to eating out (I would like to see the kitchen first!) and eating undercooked, or raw meat or poultry.
Having met one couple who had worms from eating raw meat in one of the most expensive restaurants. (An Aside: Not exactly one the most gracious of social assets methinks.) I am finding this to be a fascinating subject, and tip my hat to those who are brave enough to eat this stuff.
As Erma Bombeck would say, "Never eat anything that blinks at you."
Cheers
