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After a fantastic cup of Keemun and a small break, a cup of Bancha Houjicha (or as they put it Houjicha is essentially roasted Bancha). I didn't see any difference between Bancha, Kokeicha or Sencha Yamato. However, Bancha Houjicha is a different kettle of fish. To a certain degree it reminds of me of brown oolong.
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