Quote:
Originally Posted by astra
Ah. Here is the difference 
Steaks in the UK and the USA are very different. Different ways to prepare 21day old steaks. I mean the process of preparing them before they are cooked. If I find the link I will post. Apparently, steaks in the UK are supposed to be tastier because they are done properly. It costs more to do it that way though. |
We serve both here. At home, I only cook freshly cut steaks from my butcher. When I go to a decent steak house, they usually have aged steak on the menu, which is the one I always order. What I have noticed is that if I have steak left over and put it in the fridge to heat up the next day, it's often tastier than before and oddly, reminds me very much of aged beef. However, if I have leftover aged steak from eating out, it isn't so great the next day.