Quote:
Originally Posted by kindlekitten
I have my steaks "blue" fairly often when I go out. Sizzler here, if it is part of the US chain, is kind of a iffy restaurant. if you find yourself liking steak there, then try a different place. I think you will be pleasantly surprised
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Ah. Here is the difference
Steaks in the UK and the USA are
very different. Different ways to prepare 21day old steaks. I mean the process of preparing them before they are cooked. If I find the link I will post. Apparently, steaks in the UK are supposed to be tastier because they are done properly. It costs more to do it that way though.