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I eat marinated fish, like Herrings, but I don't know if they're classified as raw. I also taste things like rissole mince and liverwurst for seasoning before cooking (very small taste)...
I like my steak cooked medium, maybe medium rare if it's really good quality.
The show I watched was called wife swap, I think... One family only ate raw food.. They grew/raised it all themselves.. They believed in bacteria, so didn't clean their house... Just watching made me sick, but I was also intrigued, and started looking around the web.
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