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Old 01-22-2011, 11:31 AM   #15
kindlekitten
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Join Date: Sep 2009
Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
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Quote:
Originally Posted by arcadata View Post
I learned about Trichinosis in school - sure cured me of any intention to eat raw/undercooked meat!
I believe that is unique to pork

Quote:
Originally Posted by HarryT View Post
Yes, the primary reason for cooking meat is to kill the nasty bacteria that lurk therein. You're taking a big chance by eating raw meat.
that is why knowing the source of your meat is so terribly important. going down to the local chain market is NOT a good source for raw meat. I would never eat anything raw that did not come from an independent butcher or fish processor, and then I would have to know that they are selling their own meat, not that they are the middle man
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