Quote:
Originally Posted by arcadata
I learned about Trichinosis in school - sure cured me of any intention to eat raw/undercooked meat!
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I believe that is unique to pork
Quote:
Originally Posted by HarryT
Yes, the primary reason for cooking meat is to kill the nasty bacteria that lurk therein. You're taking a big chance by eating raw meat.
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that is why knowing the source of your meat is so terribly important. going down to the local chain market is NOT a good source for raw meat. I would never eat anything raw that did not come from an independent butcher or fish processor, and then I would have to know that they are selling their own meat, not that they are the middle man