|
Beppe, surely all that lemon juice and acidic items begin at least a little cooking chemically? A good overnight marinade in an acidic liquid breaks down the meat and will start to pre-cook it. I hope it is enough to keep you from getting sick.
As for me, I like to take that marinated meat and cook the heck out of it. No desire to try anything "iffy" at this point in my life. Vomiting is lots more fun when you are a drunken teen.
|