Quote:
Originally Posted by ProfCrash
There are some folks who brought in Ahmed's tea to the office. I can't say I was impressed. It is a lot like Bigelows. Good but kind of bland.
I am such a tea snob, I apologize.
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Might be a different tea. 'Ahmed' vs 'Ahmad.' The Ahmad I have virtually explodes in my mouth. And I'm pretty jaded when it comes to English Breakfast teas. Black teas have to be quite strong just to get me to drink a second cup, much less keep them on my shelf. The Ahmad English Breakfast tea has been moved to the FRONT of the upper shelf, right along side of the Yorkshire tea and the East India 'Royal Breakfast' and 'Assam!' Behind those are the straight Keemun, China Black, and Assam from McNulteys. The Bigelow tea is kept on the lower shelf along with the Twinings, Wedgewood, St.James, and Wiliamson teas.
And you think you're a snob? I don't even let them play together!
Stitchawl