Quote:
Originally Posted by ProfCrash
I alos like that I can resteep it two or three times. The second cup is actually better then the first cup. I am using the Tuocha, which are pressed balls, and not loose leaf. The first cup tastes yummy but the ball has not fully opened up. The second cup tastes great because the ball has fully deteriated so you get a more intense flavor. On the Rishi site they talk about being able to infuse one serving of Pu-erh 5 times because of the concentration of flavor.
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Could you give a link for Pu-Erh you have got, please? I would like to see its size.
You put one ball into a cap? a pot?
What is brewing temperature?
A cup of
Pu-Erh aged. Although, I had some 25 ml of
when I came home. It just felt right, a bit of whisky then hot shower
