Quote:
Originally Posted by nohmi2
Let us know how you fare when you make it.
Cheers
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I will. I will try cooking it "normally" this time. Last time I used the slow-cooker on "Low" for 10 hours. It was delicious, moist, lovely, but I think that it broke up a bit too easy - great for a nice, big slab with a white sauce for dinner, but not as slicable for lunches. The one I cook after that I'll try again in the slow-cooker, but on "High" for 6 hours or so.
Cheers, and thanks, nohmi,
Marc