Quote:
Originally Posted by Stitchawl
What we have here... is a 'failure to communicate.' 
While I have no particular problem with cannibalism under the right circumstances, in this case I was referring to
Delicious, and much easier on the population. 
Stitchawl |
For us Aussies, a Doner Kebab (popular everywhere - it's a rare place that doesn't have a "kebab joint") looks like this:
They are very popular, including the "late night kebab":
"The "late night kebab" has become an icon of urban food culture in Australia, with kebabs often purchased and consumed following a night of drinking."
(http://en.wikipedia.org/wiki/Doner_kebab#Australia - <---this link takes you to the whole "Australia" section for "Doner kebab" at Wikipedia, but the whole article's interesting)
I used to love me a "chicken kebab" with no salad, extra cheese, and BBC sauce. I'm not a a traditionalist, rarely a gourmet, and often a gourmand.
Cheers,
Marc (who made a nice beetroot relish yesterday, and now has to cook some more corned beef, with nohmi's recipe this time)