Quote:
Originally Posted by wvcherrybomb
 That is how my daughters make vegtables. I never thought of calling them "rare" but you bet I will next time. I love it!
It must be a generational thing to overcook veggies. Older adults learned to just make food taste good. Today's younger adults learned to make food nutritional. |
I'd nuked the asparagus for a full two minutes!
I was raised on frozen green beans, but couldn't bring myself to cook them at home - even if they were giving away the boxes for free! I get frozen brussell-sprouts-in-butter instead.