Quote:
Originally Posted by SeaBookGuy
I cooked for my folks the last time I visited - my mom accused me of serving the asparagus "rare"!
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That is how my daughters make vegtables. I never thought of calling them "rare" but you bet I will next time. I love it!
It must be a generational thing to overcook veggies. Older adults learned to just make food taste good. Today's younger adults learned to make food nutritional.
Quote:
Originally Posted by tubemonkey
LOL... nothing like 'cooked' food.
When I cut into prime rib, the center had better be brown or it goes back.  |
Goes back where??
