[nohmi2]

Firstly; let The Loved One take you to Thailand. I was there many years ago,
and came back with overweight luggage. Mine was napery.

Here's the recipe. If you have juice left over, freeze it and use it with other odds and ends for soups.

Spoiler:

CORNED SILVERSIDE

1.5 to 2kg of corned meat.......remove excess fat.

*Optional* Brisket, pickled pork, leg of hogget, mutton or 2 Oxtails (Don't knock it till you try it!)

3 Carrots - roughly chopped.
1 Leek sliced.
1 tblspn chopped parsley
2 cloves garlic crushed.
12 cloves - studded into pickled onion.
2 onions - roughly chopped
12 peppercorns
4 bayleaves
2 tblspns malt vinegar
2 tblspns raw brown sugar (I also use in coffee, so always have at hand)

Cover meat in cooker with cold water.
Add all other ingredients.
On High for one hour, then low for 5 - 6 Hours.

*OPT* Mustard sauce.