Tomorrow I'm making homemade mac n cheese (was supposed to make it yesterday but too lazy then and too lazy now), but I think I'm going to spend some time in the afternoon making homemade marinara sauce. I'm trying to cut my grocery budget (spent too much early in the month) and want to work my way through my pantry, which isn't a lot. But I do have two cans of stewed tomatoes and one can of whole peeled tomatoes that I got on sale a while ago (good brand too) and I have some parm and lots of pastas, so I think I can make some meals out of that.
I was going to freeze the marinara by measuring one cup amounts, put them in plastic cups, then after they are done freezing cut them out of the plastic cups then put them in a freezer bag. If someone has a better idea, let me know
