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I have to have sugar in my tea, either iced or hot. Doesn't have to be much, in iced, but I find in hot I use more. However, I think I'm going to pick up a package of raw sugar today to use for that, instead of the refined stuff.
Other sweets, not so much. I don't like candy, can't have chocolate, and most pastries don't tempt me much unless they have fruit in them. Even then, though, I don't want them often. I am so glad that someone (I think it's Banquet, but I'm too lazy to go look) has come up with fruit pies in pot pie size. Perfect for one, and no waste.
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