Quote:
Originally Posted by astra
I was fine with absolutely anything sweet until recently.
In the last year I got an aversion for very creamy things. It didn't reduce my appetite for "dry" sweet things.
Sweets? Palmiers? Almond croissant?
Chalva????
Biscuits?
I fight is every day.
I don't let myself eat all of that or very rarely or on all-inclusive holidays, like the aforementioned resort in Turkey...Mexico or Cuba are better suited me though 
It is a daily struggle.
Chalva... |
there are exceptions, as you mentioned almond croissants, those are wicked evil invention! a well made almond croissant has such a delicate sweetness that it works and works well. I also think that my mouth likes exploring all of the different textures in it. another weakness is GOOD cherry pie!