Quote:
Originally Posted by Stitchawl
But of course! Everyone knows it should be butter flavored Crisco! 
OK, all kidding aside... often after cooking a steak, if it looks a little dry I'll put some butter on top of it to melt in. I think it just enhances the steak flavor rather than adding a butter flavor to it.
Stitchawl |
Quote:
Originally Posted by GeoffC
even better if the butter is enhanced with garlic and perhaps parsley ....
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quite often at some of the finer restaurants you get a pat of herbed butter with steak