Freshly made tradition Turkish-style coffee with a personal twist, I like my iced so I make it, then shake it in ice poor it in my 20-oz mug and add some stevia to sweeten it a bit then a splash of iced cold unsweetened-unflavored soy milk (can't have bovine dairy) I make this pretty much every AM or during warm months I do make it the night before though the flavor of the spices tends to dull overnight, still it's a fine tasty beverage.
I mix it up with some iced chai tea made pretty much the same way but very, very strong.
Using the stevia to sweeten and the unflavored-unsweetened soy milk makes for a MUCH lighter beverage. Of course when I need the added, errr, motivation, I use hot coffee to get everything moving so-to-speak.
I drink about 2-3 pots of coffee or tea almost every day. I was surprised to learn from my doc that people who really drink a lot of coffee tend to actually have better cardiovascular health. It sort of makes sense as the darker roasts actually have less caffeine. Weirdly I am also not addicted to caffeine either as I often lose the enjoyment for weeks at a time when I decide to move to fresh lemonade...I know, it's weird!!