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Originally Posted by phenomshel
That's a crime against steak! The margarine part, not the frying. (Says the Texan).
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kindlekitten wrote; absolutely! (says the farm girl!)
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But of course! Everyone knows it should be butter flavored Crisco!
OK, all kidding aside... often after cooking a steak, if it looks a little dry I'll put some butter on top of it to melt in. I think it just enhances the steak flavor rather than adding a butter flavor to it.
Stitchawl