Quote:
Originally Posted by Stitchawl
It's actually drinkable. Not great, but drinkable. It's perhaps the most common black tea served in restaurants and hotels in Asia.
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you're right, I did a search and saw that they sell different kinds of tea in each region
not sure because why (maybe it depends on the ingredient in that region?)
I'm having Dilmah Ceylon black tea - peach flavored.
