Quote:
Originally Posted by Stitchawl
Shel, I almost always mix butter and olive oil when I'm cooking (if I want those flavors.) Used alone, the butter would burn. But I love the taste of butter in dishes. Mixed with olive oil I can use a higher heat to cook and still not worry about burning the butter.
I never use margarine.
Stitchawl
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I did tonight, because it's what I had. But a combination of butter and olive oil would be better, you're right.