[astrangerhere]

Originally Posted by Latinandgreek

I'm thinking of making this recipe for a friend's party next week:

http://smittenkitchen.com/2006/11/cu...olossal-cheer/

and maybe adding walnuts / cutting down on the chocolate a smidge. And using brown sugar in the sugar /cinnamon mix, instead of white sugar.

Mercy that cake looks rich. I'm not sure i could handle it in more than an inch square at a time.