Quote:
Originally Posted by kindlekitten
some teas just beg for a little hint of sweetness, and this is coming from someone that doesn't even use a pound of sugar a YEAR unless I am doing a lot of baking. try using a little honey as opposed to sugar. there are some health benefits with honey as well, especially if you use a local honey. as the bees consume the local pollen the benefits are passed along to you by helping to build resistance to pollens you might be alllergic to
it seems to me that most men are pitiful about following directions. this might be more career oriented. are you an engineer?
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There are some great honies (or is it honeys? honeies?)out there. Just a little bit adds some nice sweetness to the tea and there are many varities to play with. I use German Rock Sugar or Sugar in the Raw.
We went to a dog adoption event last weekend. Before leaving we printed out the adoption application form and filled it out. When we arrived at the event we found some pups that we might interested in but they were not at the event itself. I asked if we could interview with the folks that day, go and visit the pups at their foster home (the foster parents already had said Tuesday night was great), bring a check to the interview, and bring the puppy home with us Tuesday night.
The coordinator said no, we had to pick a puppy first, and asked if I was an Engineer. Some how being organized, following directions, and reading ahead what the process is marks one as an Engineer.
For the record, I am a reformed academic with a PhD in Political Science and not an Engineer.