Quote:
Originally Posted by Ea
If you want them crisp:
- let them dry a bit before adding oil, perhaps use a tea towel
- in a large bowl, turn them in as little oil as possible, just enough for very lightly coating them
- and most importantly, bake them in one layer with room to "breathe", and at a relatively high temperature, and for long enough to make them crisp. It depends on their size, but small wedges take me about 30 min to bake.
You can add spices and herbs after turning them in oil, or toss them with a parmesan cheese and breadcrumb mix.
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Yum. I'm going to try the cheese and breadcrumb mix, with some herbs added.