Quote:
Originally Posted by Stitchawl
It wasn't until my son's mother and I split up that I learned how to cook. Before that, a can of Chunky Soup over Minute Rice was my (or her) idea of 'gourmet cuisine.' 35 years later and I have to use Mediterranean saffron rather than Mexican saffron or my Bouillabaisse tastes 'off' to me.
Despite rumors to the contrary, men can learn. 
Stitchawl |
I know, I've trained a few myself
