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Recipes / Food - Drink
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01-06-2011, 11:31 PM
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BenG
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The stovetop mac and cheese recipe I use doesn't take very long to make. It uses a cheese custard rather than a cheese sauce.
http://mysite.verizon.net/jserdmann/...andCheese.html
It's so rich, it works better with a mild cheese.
BenG
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