Quote:
Originally Posted by ProfCrash
You are trying some Greens that surprise me. I have never heard of a Green Assam, Darjeeling, or Ceylon. I know that the only difference between a Green and Black tea is how it is processed but it is still weird to see teas that traditionally think of as Black teas called Green teas.
Good but weird.
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Agree.
That's why I left those 3, Green Assam, Darjeeling, or Ceylon, to the very end because I find it odd
When I tried the last two samples, I will have to drink all of the samples sooner or later before I order anything that I really like.
Although, I have got Sencha Uji 2x100 gr bags. It so different from all of them that I wanted to have it anyway. The better 2/3s also loved it, so even if I am going to finish all the samples, she might want something sweet
I am sure that from China selection it will be Dragon Well and White Monkey.
I want to give more attention to two Banchas.
Bancha and Bancha Houjicha (it good you don't speak Russian. Houjicha sounds quite naughty...
)
Houjicha is different from the rest of greens. I was not addicted, but she loved it because it was so different (apparently she doesn't learn from her past mistakes --- not everything that is very different (not going to point a finger) is good for her
)
Well, I am off for today. Gotta make/run another mile to meet my preciousss, After that, a shower and off to bed with a cup of Lapacho for drinking and The Amber Spyglass for reading