Quote:
Originally Posted by kindlekitten
a 10 penny nail in a baked potato ensures that it is baked uniformly and also much faster. about 45 minutes, but of course the size of the potato will affect the time
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I bow to the wisdom of the Girl Scout. I was raised by my southern grandmother who was a fantastic cook. But she had a gas range and we never had problems with things cooking properly. Then again, she'd likely have had a hissy fit if a nail made its way into her kitchen.