Quote:
Originally Posted by kindlekitten
I bake big russet potatoes with a nail in them, when they are done, let them cool, cut into long slices, stir with olive oil, smoked paprika, and sea salt, bake for about 10 minutes, then broil until browned they way you want
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Reading that actually made me salivate, so I'd better go find something to eat for lunch!
