Quote:
Originally Posted by kindlekitten
I bake big russet potatoes with a nail in them, when they are done, let them cool, cut into long slices, stir with olive oil, smoked paprika, and sea salt, bake for about 10 minutes, then broil until browned they way you want
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A nail? Also, how much do you bake them? Because my notion of a potato being done when its baked has a lot of mushiness to it...