Quote:
Originally Posted by kindlekitten
those are Dutch Ovens, not Box Ovens. the Dutch ovens are the big cast iron affairs. there is a very exact science as to how many briquets go on the lid vs. underneath. in the Box Ovens, all of the briquets are underneath so the heat is rising, mimicking a regular oven
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Here's the instructions for cooking in the box oven:
link
It's down in the document somewhere. On my way out the door right now so I can't look to see exactly where, but I saw it yesterday.