Thread: Recipes / Food - Drink
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Old 01-05-2011, 02:15 PM   #926
kindlekitten
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Quote:
Originally Posted by badgoodDeb View Post
Oh. Well!! "Not letting you in", is it? Actually, I didn't so much get "in" as got a .DOC file dumped in my lap. Here, I'll upload it here for y'all. No, never mind that DOC file. Here's an even better chart (hope you can see this one).

http://www.troop-2.com/home/index.ph...d=61&Itemid=53
those are Dutch Ovens, not Box Ovens. the Dutch ovens are the big cast iron affairs. there is a very exact science as to how many briquets go on the lid vs. underneath. in the Box Ovens, all of the briquets are underneath so the heat is rising, mimicking a regular oven
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