Quote:
Originally Posted by Stitchawl
Is this really correct? About a pound of flour and almost half a pound of shortening? That would seem to be quite a lot, making me wonder if the dough would even hold together. Has anyone tried this? I would think half this amount would be correct, but then, I'm no baker.
Stitchawl
|
All I can tell you is that it worked perfectly for me.